Kumari P. 7/16/12
Today I’m going to talk about France, a country in Europe. In france, they eat crossants, drink wine, and eat many other foods. They actually eat a lot of we eat but they say it differently and prepare it differently. Here are some foods they eat: (I got this information from Buzzle/frenchfoodlists! On this website you can see how to pronounce the foods in French as well!J)
| Foods List in French | Foods List in English |
| Pomme frites | French fries |
| Steak frites | Steak and fries |
| Poulet frites | Chicken and fries |
| Blanquette de veau | French veal stew |
| Coq au vin | Braise of chicken |
| Duchess potatoes | Mix of mashed potatoes and eggs in dollop-shape |
| Aligot | Melted cheese blended w/mashed potatoes |
| Pot au feu | Beef stew w/vegetables |
| Bouillabaisse | Fish stew |
| Foie de veau | Young calf’s liver |
| Cassoulet | Slow-cooked casserole w/mix of meat, pork skin, and white haricot beans |
| Socca | Chickpea crêpe |
| Foie gras | Dish made with duck or goose |
| Confit de canard | Duck confit |
| Baguette | Long, thin loaf of bread |
| Cargolade | Catalan-style escargot |
| Pain Poilane | Thick, round loaf of bread |
| Quenelle | Mix of creamed fish, meat, or chicken; combined with breadcrumbs |
| Crème brûlée | Broiled custard dessert with sugar |
| Mousse au chocolat | Chocolate mousse dessert |
| Mille-feuilles | Traditional French puff pastry |
| Gratin | Dish w/melted cheese or browned breadcrumbs for crust |
| Religieuse | Éclair cake of the nuns |
| Choux à la Crème | Cream puffs |
| Beef | Beef stew made in red wine |
Mary Beth Ohlms
Posted by leah on July 23, 2012 at 2:39 pm
Nice job kumari its really long and informative
Posted by jayde on July 23, 2012 at 3:57 pm
cool and yummy foods Kumari